Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I was looking for something a little different to take to a family BBQ and found this in my Taste of Home 2003 annual recipes cookbook. The thing I like most about this recipe is the ingredients are usually in my cupboards. Very pretty if you make it in a glass serving bowl. Makes a great dessert, too.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice; set pineapple aside.
  2. In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
  3. Stir in pie filling and cola. Pour into serving bowl.
  4. Refrigerate until slightly thickened.
  5. Fold in reserved pineapple.
  6. Refrigerate until firm.

Reviews

(8)
Most Helpful

I made this a few years ago and everyone since then has requested that I bring it to any family functions, I always forget but got a phone call this morning reminding me to bring tomorrow for thanksgiving, couldn't find my recipe, so glad its posted here. =) I use sugar free jello and pie filling but reg. cherry coke, its very sweet! but very Delicious.

wildbluedragons November 25, 2009

I can't believe I didn't rate this! I made it last summer and we really enjoyed it! It's a great summer dish, and we'll be having it again this summer.

Mommy2two March 18, 2008

My jello salads are usually flops, but this one was fool-proof, attractive, and tasted good. Thanks, Watkinslady, for taking some stress out of holiday dinner preparations.

ladyfingers December 25, 2007

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