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    You are in: Home / Recipes / Cherry Coffee Cake With Almond Glaze Recipe
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    Cherry Coffee Cake With Almond Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Swan Valley Tammi's Note:

    This recipe is from my mom who got it from a friend years and years ago. I'm not big on fruit and cake type desserts, but this stuff is delicious. And very pretty, too. (freezes well)

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    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    Almond Glaze

    Directions:

    1. 1
      For coffee cake: cream together the margarine and sugar. Add 1 egg at a time to creamed mixture; mix well.
    2. 2
      Add remaining cake ingredients except pie filling; mix well.
    3. 3
      Spread 2/3 batter in 10x15" cookie sheet with spatula. Pour pie filling over top and spread evenly over batter.
    4. 4
      Drop remaining batter over top; do not spread. Bake at 350F for 45 minutes.
    5. 5
      For almond glaze:.
    6. 6
      Sift icing sugar into mixing bowl; cream together with margarine.
    7. 7
      Gradually add milk, a tablespoon at a time until spreading consistency is reached. Add almond extract.
    8. 8
      Spread over warm cake. Sprinkle with sliced almonds.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Coffee Cake With Almond Glaze

    Serving Size: 1 (1984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6511.3
     
    Calories from Fat 2158
    33%
    Total Fat 239.8 g
    368%
    Saturated Fat 44.4 g
    222%
    Cholesterol 846.0 mg
    282%
    Sodium 3458.2 mg
    144%
    Total Carbohydrate 1032.2 g
    344%
    Dietary Fiber 13.3 g
    53%
    Sugars 587.8 g
    2351%
    Protein 68.3 g
    136%

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