Total Time
50mins
Prep 20 mins
Cook 30 mins

I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!

Ingredients Nutrition

Directions

  1. Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
  2. Add coconut.
  3. Mix.
  4. Place half of crumb mixture in 8" square pan.
  5. Put filling on top.
  6. Sprinkle with remaining crumbs.
  7. Bake at 400 for 30 minutes.
  8. Serve with whipped topping or ice cream.
  9. Great served warm or cold.

Reviews

Most Helpful

This was very easy to make! I picked it because I love coconut & cherries.It was kinda in between a cherry cobbler or a cherry crumb pie! The texture was great and it held together well even when it was warm ! I will be making this agian & it will become a very "Special "dessert in my house! Thank you Martha :

Poker March 27, 2004

This recipe has such a nice flavor! I used real butter in place of the margarine. The topping turned out a touch dry and was done approximately 5 minutes before hand. Next time I will drizzle a small amount of additional butter on top before baking to ensure a moister topping. Thinking of you, Silent Cricket!

Bev April 04, 2008

Excellent. I pressed the crumb mixture down into the pan before putting the pie filling in. I also added 1/2 tsp almond flavoring. Other than that I followed the recipe exactly.

Dorel November 23, 2007

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