Cherry Coconut Macaroons
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
35 pieces
ingredients
- 2 large egg whites
- 1.23 ml cream of tartar
- 78.78 ml sugar substitute
- 4.92 ml almond extract
- 532.32 ml grated coconut
directions
- Preheat oven to 375 degrees. Place the egg whites and cream of tartar in a large bowl. Beat until stiff peaks form. Continue beating, adding the sugar substitute. Fold in the almond extract. Fold in the grated coconut. Mixture will be stiff.
- Drop by teaspoonful onto a nonstick cookie sheet.
- Bake 20 minutes. Remove macaroons to a wire rack to cool. Cookies will be 1" in diameter.
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