Cherry Coconut Macaroons

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READY IN: 25mins
Recipe by salma bradai

very yummy low calories

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Place the egg whites and cream of tartar in a large bowl. Beat until stiff peaks form. Continue beating, adding the sugar substitute. Fold in the almond extract. Fold in the grated coconut. Mixture will be stiff.
  2. Drop by teaspoonful onto a nonstick cookie sheet.
  3. Bake 20 minutes. Remove macaroons to a wire rack to cool. Cookies will be 1" in diameter.
  4. .

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