Cherry Coconut Macaroons

"very yummy low calories"
 
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Ready In:
25mins
Ingredients:
5
Yields:
35 pieces
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ingredients

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directions

  • Preheat oven to 375 degrees. Place the egg whites and cream of tartar in a large bowl. Beat until stiff peaks form. Continue beating, adding the sugar substitute. Fold in the almond extract. Fold in the grated coconut. Mixture will be stiff.
  • Drop by teaspoonful onto a nonstick cookie sheet.
  • Bake 20 minutes. Remove macaroons to a wire rack to cool. Cookies will be 1" in diameter.
  • .

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