Another Weight Watcher recipe that I HAD to add to my cookbook. These were wonderul and definately satisfied my sweet tooth and only 1 point per serving. Serving size is 2 cookies.
Line 2 cookie sheets with parchment paper coated with cooking spray.
3
(Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
4
Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
5
Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
First and foremost, these tasted great and were so easy to make. I just happened to have frozen some leftover egg whites so I defrosted them and made the recipe (sans the dried cherries since I didn't have any on hand).
On a different note, I know that WW points system has changed recently, but when I do the calculations even discounting the dried cherries, I get 2 points -- which means these are one point per macaroon.
This is a permanent addition to my cookbook and is a great treat for the WW points plan.
Thanks Trixyinaz!
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