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1/5 Photos of Cherry Coconut Easter Eggs (Gluten-Free)
Recipe from Nestle Australia website and also shown in March 2010 Australian Coeliac Magazine- featured as the cover recipe. I'm personally not a fan of Copha.....so wont be using it in my eggs. The photo on the site looks delicious - check it out on the link given below Use gluten-free ingredients if any variations are made to suit gf diet. Cooking time does not include refrigeration . This recipe uses Australian Metric measuring cups. 1 cup =250 mls....so if you are using US cups then I would measure in an extra 1/2 to 3/4 cup of coconut. Recipe makes 36 larger or up to 50 smaller eggs. We make the smaller size as the eggs are very rich for little tummies. You can see my eldest daughter Nadene making the eggs in the Kids Cooking Forum- http://www.recipezaar.com/bb/viewtopic.zsp?t=328855 original recipe here - http://www.nestle.com.au/nestlerecipe/recipe/Cherry-Coconut-Easter-Eggs-Recipe.aspx
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 36