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    You are in: Home / Recipes / Cherry Coconut Cobbler Recipe
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    Cherry Coconut Cobbler

    1/1 Photo of Cherry Coconut Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    10 mins

    42 mins

    Montana Heart Song's Note:

    I try to combine flavors and textures for a person in our family who cannot see what he eats.This is an easy cobbler to make.Serve with ice cream or plain.It is a good combo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, combine pie filling,sour cream, and coconut.
    2. 2
      Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
    3. 3
      Pour in cobbler filling.
    4. 4
      Preheat oven 375*.
    5. 5
      In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
    6. 6
      Pour and spoon over filling.
    7. 7
      Bake 35 minutes.
    8. 8
      Brush 2 tsps margarine on top of crust.
    9. 9
      Bake about 7 more minutes.
    10. 10
      Take out and cool to room temperature before serving. Serve with vanilla ice cream.

    Ratings & Reviews:

    • on January 30, 2008

      25

      This wasn't sweet enough for us. I would add more sugar to the crust. Probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      55

      Let me just say Oh my gawd! (think of Janice from "Friends"). That was the best cherry dessert I've ever had. And it was so easy my husband didn't mind making this wonderful masterpiece! It even looked exactly like the picture. This is a keeper, more than half of it was gone last night. So I doubt it will last one more day in this house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Coconut Cobbler

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 12.7 mg
    4%
    Sodium 425.6 mg
    17%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 4.8 g
    9%

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