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This recipe was one of my favorites when transitioning to raw foods. This comes from Vanessa Sherwood on Gliving.com and I'm posting it here for safekeeping. Its important to use frozen cherries because when they are defrosted it gives them that great texture. I have also made this using frozen peaches and it was just as good, try your favorite fruit!
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6
The following items or measurements are not included: