Cherry Cobbler With Cornbread Biscuits
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 396.89 g package frozen dark sweet cherries, unsweetened and pitted
- 59.14 ml orange juice
- 9.85 ml cornstarch
- 44.37 ml all-purpose flour
- 29.58 ml cornmeal
- 14.79 ml sugar
- 3.69 ml baking powder
- 0.61 ml salt
- 0.61 ml ground nutmeg
- 0.61 ml ground allspice
- 19.71 ml unsalted butter
- 1 egg white
- 29.58 ml milk
directions
- Coat 4 10-oz custard cups or individual baking dishes with nonstick cooking spray.
- For the filling, in a medium saucepan, combine cherries, orange juice and cornstarch. Let stand 20 minutes.
- For topping, in a medium bowl, stir together flour, cornmeal, sugar, baking powder, salt, nutmeg and allspice. Using a pastry blender (or fingers), cut in butter until mixture resembles coarse crumbs. Make a well in middle of cornmeal mixture; set aside.
- Cook and stir the filling mixture over medium heat until thickened and bubbly.
- Preheat oven to 400°F.
- Divide filling mixture evenly among the 4 prepared cups or dishes.
- In a small bowl beat egg white and milk with a fork until well mixed. Pour into the well in the cornmeal mixture, all at once. Using a fork, stir until just moistened. Spoon a mound of this mixture onto each cup or dish of hot filling mixture.
- Bake for 15 minutes, or until toothpick inserted in topping comes out clean.
- Serve warm.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.