Cherry Cobbler - Too Easy & Delicious To Be True!
photo by lauralie41
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (1133.98 g) can cherry pie filling
- 425.24 g can pitted dark cherries in heavy syrup, drained
- 59.14 ml all-purpose flour, divided
- 2.46 ml almond extract
- 5 slice white bread
- 295.73 ml sugar
- 118.29 ml butter or 118.29 ml margarine, melted
- 1 large egg
- 7.39 ml grated fresh lemon rind
directions
- Stir together pie filling, cherries, and 2 TBS flour.
- Stir in almond extract.
- Place in a lightly greased 8-inch square baking dish.
- Trim crusts from bread slices; cut each slice into 5 strips.
- Arrange bread strips over fruit mixture.
- Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
- Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
- Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
- VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
- Omit almond extract and grated lemon rind.
- Proceed as directed.
- Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
- Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
- Proceed as directed.
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Reviews
-
Bev this is the best cherry cobbler we have had! I used Amaretto for the almond extract and missed the butter was to be melted. Spread the butter mixture over the bread and the topping was awesome! Crisp on the top and gooey underneath, so good. I used lemon extract for the lemon rind and the subtle lemon flavor was very good with the cherries. The only thing I would do differently next time is add a few more slices of bread for the toppinig. Thank you so much for posting this recipe!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.