This crust just did not work for our taste. I wish so bad that I could give this a better review, Bev. I am sorry. I guess nothing at all beats the regular cobbler crust for us. Thank you for the recipe though.
Bev this is the best cherry cobbler we have had! I used Amaretto for the almond extract and missed the butter was to be melted. Spread the butter mixture over the bread and the topping was awesome! Crisp on the top and gooey underneath, so good. I used lemon extract for the lemon rind and the subtle lemon flavor was very good with the cherries. The only thing I would do differently next time is add a few more slices of bread for the toppinig. Thank you so much for posting this recipe!
I made this last night just so I could review it, and it was a hit with the family. DH couldnt get enough. I loved the texture of the topping and, of course, the almond flare too. Connie
I've tried all types of crust for my cobblers, dough or batter on top/bottom etc. This sliced bread version is an absolute winner. I've never had any cobbler receive so many kudos as this recipe. Fast & delicious. Thank you. JT