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    You are in: Home / Recipes / Cherry Cobbler - Too Easy & Delicious To Be True! Recipe
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    Cherry Cobbler - Too Easy & Delicious To Be True!

    Cherry Cobbler - Too Easy & Delicious To Be True!. Photo by lauralie41

    1/1 Photo of Cherry Cobbler - Too Easy & Delicious To Be True!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bev's Note:

    If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slices. Give it a try! You've nothing to lose but a great new recipe to gain!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together pie filling, cherries, and 2 TBS flour.
    2. 2
      Stir in almond extract.
    3. 3
      Place in a lightly greased 8-inch square baking dish.
    4. 4
      Trim crusts from bread slices; cut each slice into 5 strips.
    5. 5
      Arrange bread strips over fruit mixture.
    6. 6
      Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
    7. 7
      Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
    8. 8
      Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
    9. 9
      VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
    10. 10
      Omit almond extract and grated lemon rind.
    11. 11
      Proceed as directed.
    12. 12
      Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
    13. 13
      Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
    14. 14
      Proceed as directed.

    Ratings & Reviews:

    • on December 17, 2007

      25

      This crust just did not work for our taste. I wish so bad that I could give this a better review, Bev. I am sorry. I guess nothing at all beats the regular cobbler crust for us. Thank you for the recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      55

      Bev this is the best cherry cobbler we have had! I used Amaretto for the almond extract and missed the butter was to be melted. Spread the butter mixture over the bread and the topping was awesome! Crisp on the top and gooey underneath, so good. I used lemon extract for the lemon rind and the subtle lemon flavor was very good with the cherries. The only thing I would do differently next time is add a few more slices of bread for the toppinig. Thank you so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005

      45

      I made this last night just so I could review it, and it was a hit with the family. DH couldnt get enough. I loved the texture of the topping and, of course, the almond flare too. Connie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cherry Cobbler - Too Easy & Delicious To Be True!

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 991.4
     
    Calories from Fat 232
    23%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 113.8 mg
    37%
    Sodium 448.2 mg
    18%
    Total Carbohydrate 186.3 g
    62%
    Dietary Fiber 5.4 g
    21%
    Sugars 83.7 g
    335%
    Protein 6.8 g
    13%

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