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    You are in: Home / Recipes / Cherry Cobbler - Too Easy & Delicious To Be True! Recipe
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    Cherry Cobbler - Too Easy & Delicious To Be True!
    Cherry Cobbler - Too Easy & Delicious To Be True!. Photo by lauralie41

    Photo by lauralie41

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    4.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bev's Note:

    If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slices. Give it a try! You've nothing to lose but a great new recipe to gain!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together pie filling, cherries, and 2 TBS flour.
    2. 2
      Stir in almond extract.
    3. 3
      Place in a lightly greased 8-inch square baking dish.
    4. 4
      Trim crusts from bread slices; cut each slice into 5 strips.
    5. 5
      Arrange bread strips over fruit mixture.
    6. 6
      Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
    7. 7
      Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
    8. 8
      Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
    9. 9
      VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
    10. 10
      Omit almond extract and grated lemon rind.
    11. 11
      Proceed as directed.
    12. 12
      Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
    13. 13
      Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
    14. 14
      Proceed as directed.

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    Nutritional Facts for Cherry Cobbler - Too Easy & Delicious To Be True!

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 991.4
     
    Calories from Fat 232
    23%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 113.8 mg
    37%
    Sodium 448.2 mg
    18%
    Total Carbohydrate 186.3 g
    62%
    Dietary Fiber 5.4 g
    21%
    Sugars 83.7 g
    335%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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