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    You are in: Home / Recipes / Cherry Cobbler (Frozen Cherries) Recipe
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    Cherry Cobbler (Frozen Cherries)

    Average Rating:

    3 Total Reviews

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    • on June 20, 2014

      Four cups of cherries was not enough so I added frozen strawberries to pie plate. Poured cooked cherries over the strawberries. Instead of making the topping, I thawed a pie crust and butter both sides and randomly placed over the fruit. After baking for 25 minutes, I sprinkled a little sugar over the crust and baked for 5-7 minutes longer. Family loved it.

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    • on August 26, 2013

      I added vanilla and some oats to the topping... seemed a bit dry when I first ate it... that's cause I added the oats... when it cooled off it was much better. The kids and hubby loved it so I am giving it a 4 star. Great for breakfast!

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    • on March 06, 2010

      Good, basic recipe. I had use up 2 bags of frozen cherries that had thawed by the time I'd gotten home from the store. I didn't have enough, so added 2+ cups of frozen peaches to the mix. My guess is, as long as you have between 4-6 cups of any frozen fruit, this will work. I cut the sugar by half and replaced it with Splenda. And I used whole wheat flour, which is the only stuff I've got. I might try adding a little bit of quick oats to the topping, as we ate it for breakfast this morning. Baked it in a 7.5X11" glass pan.

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    Nutritional Facts for Cherry Cobbler (Frozen Cherries)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.2
     
    Calories from Fat 114
    17%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.1 mg
    10%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 130.8 g
    43%
    Dietary Fiber 6.8 g
    27%
    Sugars 85.8 g
    343%
    Protein 9.3 g
    18%

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