Cherry Cobbler Dessert

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READY IN: 45mins
Recipe by bigherbncv

This was handed down from my Mother-in Law to my wife. We have enjoyed Cobbler for many years and hope you will too.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease a 9" square Pan.
  3. Drain Cherries, Save juice.
  4. In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
  5. Slowly add the cherry juice.
  6. Cook, stirring constsntly, until clear & thickened.
  7. Remove from heat & add butter & almond extract.
  8. Mix Bisquik & milk to make dough.
  9. Place Cherries in sq. pan & spoon dough on top.
  10. Pour sauce over all.
  11. Bake for 25 minutes.

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