Cherry Cobbler Dessert

"This was handed down from my Mother-in Law to my wife. We have enjoyed Cobbler for many years and hope you will too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Grease a 9" square Pan.
  • Drain Cherries, Save juice.
  • In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
  • Slowly add the cherry juice.
  • Cook, stirring constsntly, until clear & thickened.
  • Remove from heat & add butter & almond extract.
  • Mix Bisquik & milk to make dough.
  • Place Cherries in sq. pan & spoon dough on top.
  • Pour sauce over all.
  • Bake for 25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife &amp; I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes