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    You are in: Home / Recipes / Cherry Cobbler Cake Recipe
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    Cherry Cobbler Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    grandma2969's Note:

    my husband requests this recipe a lot..yummy!! We use Cool Whip for the whipped topping..

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 1/4 ounces white cake mix
    • 3 large eggs
    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 1 cup granulated sugar
    • 2 tablespoons cornstarch
    • 2 (16 ounce) cans pitted tart red cherries
    • 2 tablespoons butter, melted
    • red food coloring
    • 3/4 teaspoon almond extract
    • whipped cream

    Directions:

    1. 1
      Preheat oven to 350*.grease and flour 13x9 baking pan.
    2. 2
      Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
    3. 3
      Pour into pan.
    4. 4
      Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
    5. 5
      Spoon cherry mixture over batter.
    6. 6
      Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

    Ratings & Reviews:

    • on May 09, 2009

      55

      Grandma, I made this cake because my 15 yr. old son loves cherries in anything. I didn't expect my husband, who dislikes them, to even try it. WOW! To my surprise, everyone was going back for seconds (and I caught my husband going in for thirds!). We loved it warm with vanilla ice cream - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      55

      I made this using fresh cherries and a red velvet cake mix. We had no idea what to expect. It was............. fantastic!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Cobbler Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 154
    37%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 57.9 mg
    19%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 46.8 g
    187%
    Protein 4.3 g
    8%

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