Cherry Cobbler
"I found this recipe in a cookbook many, many years ago and have been using it ever since. It is easy and quick to prepare and is best served warm, but gets eaten readily hot or cold. A nice dollop of ice cream on the side is always good, too."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cans sour cherries, drained
- 1 cup sugar
- 1 cup all-purpose flour
- 1⁄2 cup oleo or 1/2 cup butter, melted
- 2 eggs
- 1 dash salt
- sugar, for top of cherries
directions
- Mix together by hand, 1 cup sugar, 1 cup flour, salt and 1 stick of melted oleo with two eggs.
- Set aside.
- Drain the cherries and put in the bottom of a round cake pan.
- Sprinkle some sugar over top of cherries.
- Just enough to sweeten the cherries.
- Spoon the dough mixture over the cherries.
- Bake 350° for 1 hour.
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Reviews
-
This was so simple but so delicious. Who knew I could create a tasty dessert so quickly with a few ingredients. Made for Spring Pic a Chef 2012. Thank you for the yummies!
RECIPE SUBMITTED BY
M. Joan
Spirit Lake, 54
<p>I Was Adopted banner: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br />I live in Spirit Lake,Iowa and enjoy having a place on the lake. I love to cook, grow seedlings for my small garden, read and play bridge. I also love to try new recipes on my husband, children, grandchildren and friends. Therefore, I truly enjoy this site! <br /><br />For those of you who might wonder why I give only 4 and 5 ratings to a recipe - I try to choose a dish that has ingredients I know we will like and appeals to our taste buds. With all the wonderful recipes on this site to choose from, one can seldom go wrong. Those that occasionally don't turn out as hoped, I don't rate. Someone else may find that same recipe perfect for them!</p>
