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    You are in: Home / Recipes / Cherry Cobbler Recipe
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    Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    M. Joan's Note:

    I found this recipe in a cookbook many, many years ago and have been using it ever since. It is easy and quick to prepare and is best served warm, but gets eaten readily hot or cold. A nice dollop of ice cream on the side is always good, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together by hand, 1 cup sugar, 1 cup flour, salt and 1 stick of melted oleo with two eggs.
    2. 2
      Set aside.
    3. 3
      Drain the cherries and put in the bottom of a round cake pan.
    4. 4
      Sprinkle some sugar over top of cherries.
    5. 5
      Just enough to sweeten the cherries.
    6. 6
      Spoon the dough mixture over the cherries.
    7. 7
      Bake 350° for 1 hour.

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    Ratings & Reviews:

    • on April 22, 2012

      55

      This was so simple but so delicious. Who knew I could create a tasty dessert so quickly with a few ingredients. Made for Spring Pic a Chef 2012. Thank you for the yummies!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Cobbler

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 16
    45%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 62.0 mg
    20%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.3 g
    133%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    sour cherries

    oleo

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