Cherry Cobbler

READY IN: 40mins
Recipe by Aroostook

Feel free to use canned pie filling if pinched for time!

Top Review by Foodie61

This was so very good!!! I used the tart cherries instead of the pie filling; to me the flavor was much better than the pie filling usually is. The only thing I did differently, was after topping the warm cobbler with a scoop of vanilla ice cream, I decided to drizzle some chocolate syrup lightly over the entire dish - my entire family loved it! It was like eating chocolate covered cherries! Wonderful recipe!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Cobblers mixture: Sift all dry ingredients.
  3. Cut in butter until mixture resembles course crumbs.
  4. Mix milk and beaten egg.
  5. Add all at once to dry ingredients.
  6. Stir just to moisten.
  7. Fruit base:.
  8. Combine cherries, sugar and tapioca.
  9. Cook until thick and clear about 15 minutes.
  10. Stir in butter, almond extract and salt.
  11. Pour hot mixture into 1 1/2 quart baking dish.
  12. Drop spoonsful of cobbler topping over hot cherry mixture.
  13. Bake for 20 minutes or until crust is browned.
  14. Serve warm with vanilla ice cream or heavy cream.

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