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I usually double this recipe and serve it on Christmas Eve for 10 - 12 people. They always love it! It looks so festive for the holidays! It is best when you serve it warm with either whipped cream or vanilla ice cream. I usually make it ahead of time, and then after I cook other dinner items in the oven, I put the cobbler back in a warm oven (set at OFF after cooking other items) while we eat dinner. By the time we are done and ready for dessert, this is so GREAT with a dollop of whipped cream or ice cream! Ymmmmm!
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6
The following items or measurements are not included: