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This tasted great--very good comfort food!--but I could never get it to set up right in the oven. It was very watery in the center of the dish. I'm not sure whether it's how I beat the batter or whether it is the recipe--if I make this again, I'll try to be more careful and edit this review! That said, this was still a yummy recipe and I think a little almond extract might make this even more enticing. Thanks for posting!

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spatchcock July 03, 2004
Cherry Clafouti