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    You are in: Home / Recipes / Cherry Clafouti Recipe
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    Cherry Clafouti

    Cherry Clafouti. Photo by spatchcock

    1/1 Photo of Cherry Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    east coast nellie's Note:

    When fresh cherries are in season this makes a delicious, simple desert. Serve warm with a little pouring cream or vanilla frozen yogurt...YUM. Recipe from a Mediterranean cookbook. ( You can use 2 15 oz. cans of stoned black cherries, thoroughly drained, if fresh aren't available.) You might also add kirsch to the batter for a special dessert!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Lightly butter the base and sides of a shallow ovenproof dish.
    3. 3
      Stone the cherries and place in the dish.
    4. 4
      Sift the flour and salt into a bowl.
    5. 5
      Add the eggs, egg yolks, sugar and a little of the milk and whish to a smooth batter.
    6. 6
      Gradually whisk in the rest of the milk and butter (add 3 tblsp kirsch to batter now if desired), then strain (with a tight mesh strainer) the batter over the cherries.
    7. 7
      Bake for 40-50 minutes until golden and just set.
    8. 8
      Serve warm, dusted with sugar, if you like.

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    Ratings & Reviews:

    • on July 03, 2004


      This tasted great--very good comfort food!--but I could never get it to set up right in the oven. It was very watery in the center of the dish. I'm not sure whether it's how I beat the batter or whether it is the recipe--if I make this again, I'll try to be more careful and edit this review! That said, this was still a yummy recipe and I think a little almond extract might make this even more enticing. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Clafouti

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.7 g
    Cholesterol 238.5 mg
    Sodium 179.4 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 2.6 g
    Sugars 31.5 g
    Protein 10.7 g

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