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    You are in: Home / Recipes / Cherry Clafouti Recipe
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    Cherry Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Cooking to Perfection's Note:

    This is a classic French dessert, which combines characteristics of pudding and custard and, in this case, a nice almond flavor. From Bon Appetit July 1998.

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    Ingredients:

    Serves: 6

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Generously butter shallow 1 1/2 quart glass or ceramic baking dish. Combine cherries, 1 Tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish.
    3. 3
      Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts. Whisk until smooth. Pour custard over cherries.
    4. 4
      Bake clafouti until set in center and golden on top, about 55 minutes. Cool slightly. Serve warm.

    Ratings & Reviews:

    • on August 03, 2008

      45

      I really liked the almond flavor of this, which goes so perfectly with the cherries. I used a 2 qt. pyrex dish, and during cooking the custard puffed up quite a bit and filled the dish to the brim. It sank again once it cooled, but for a moment there I was afraid it would bubble out of the dish before it finished baking. I served this more on the cool side than warm but it still tasted good. The leftovers taste pretty good straight out of the fridge too. This is the first time I've tried baking with cherries, and I'm glad I tried this recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Clafouti

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 140
    40%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 165.4 mg
    55%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 32.5 g
    130%
    Protein 8.8 g
    17%

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