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    You are in: Home / Recipes / Cherry Clafouti Recipe
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    Cherry Clafouti

    Average Rating:

    1 Total Reviews

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    • on August 03, 2008

      I really liked the almond flavor of this, which goes so perfectly with the cherries. I used a 2 qt. pyrex dish, and during cooking the custard puffed up quite a bit and filled the dish to the brim. It sank again once it cooled, but for a moment there I was afraid it would bubble out of the dish before it finished baking. I served this more on the cool side than warm but it still tasted good. The leftovers taste pretty good straight out of the fridge too. This is the first time I've tried baking with cherries, and I'm glad I tried this recipe. Thanks for posting!

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    Nutritional Facts for Cherry Clafouti

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 140
    40%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 165.4 mg
    55%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 32.5 g
    130%
    Protein 8.8 g
    17%

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