Prep 5 mins
Cook 17 mins
Perfect change of pace for a warm fall drink
Make and share this Cherry Cider recipe from Food.com.
- Combine cider and cinnamon stick in a saucepan and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dossolved.
- Serve warm.
I didn't pay close attention to the recipe and added everything in the pot all at once. Didn't seem to matter. Fam and I liked it. Was slightly tart, good and spicy; perfect for a cool fall evening. Thanks.