Cherry Chocolate Shortbread Cookies

Total Time
40mins
Prep 20 mins
Cook 20 mins

For higher fiber, try using Eagle Mills all-purpose flour with ultragrain. This came from a leaflet. I have not tried this just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Mix butter, sugar and almond extract throughly using an electric mixer. Gradually blend in flour and corn starch. Add cherries and chocolate.
  2. Form into 1"-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.
  3. Bake in a preheated 300 oven for 20-30 minutes, or until bottoms begin to brown.
  4. Cool 5 minutes; remove to a wire rack to cool completely.
  5. Drizzle by placing 2-ounces chocolate and shortening in a small resealable plastic freezer bag. Microwave on HIGH for about 30 seconds, until chocolate is melted. Snip off the corner and drizzle over cookies.
Most Helpful

My daughter's favorite cookie this year. We made them without the chocolate and put 1/2 of a cherry in center of each before baking and they were delicious. Not too super sweet and great for dunking!

susankmeisegeier December 19, 2010