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    You are in: Home / Recipes / Cherry Chocolate Crock Pot Dessert Recipe
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    Cherry Chocolate Crock Pot Dessert

    Cherry Chocolate Crock Pot Dessert. Photo by * Pamela *

    1/2 Photos of Cherry Chocolate Crock Pot Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Mirj's Note:

    A very chocolatey-cherry dessert, that works well in the oven too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pie filling in slow cooker.
    2. 2
      Combine dry cake mix and butter.
    3. 3
      Sprinkle over filling.
    4. 4
      Cover and cook on low for 3 hours.

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    Ratings & Reviews:

    • on August 12, 2002

      45

      This was so easy to make and looked beautiful. Instead of cherry pie filling, I used 2 cans of de-stoned cherries, and a devils food cake mix. I cooked it in the oven for around 40 minutes and the cake turned out beautifully (I lined the pan with greaseproof paper first). Thanks for the recipe - I'll use it again. Kate in Katoomba

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2002

      45

      i love chocolate - but this was too chocolatey! i was curious as well to see how it became a cake but it does. i would use less cake mix or another can of cherries or maybe just whipped cream - it was very easy!!

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    • on July 13, 2003

      45

      The recipe tastes good, but i had problems trying to get the dessert out in one piece. I suppose it was meant to be served as a cobbler-type. Either way, the flavors go well with eachother. Be sure to blend the cake mix and butter so that there are as few clumps as possible.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cherry Chocolate Crock Pot Dessert

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 129
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 20.3 mg
    6%
    Sodium 414.2 mg
    17%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.2 g
    65%
    Protein 2.7 g
    5%

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