Prep 5 mins
Cook 3 hrs
A very chocolatey-cherry dessert, that works well in the oven too.
- Place pie filling in slow cooker.
- Combine dry cake mix and butter.
- Sprinkle over filling.
- Cover and cook on low for 3 hours.
This was so easy to make and looked beautiful. Instead of cherry pie filling, I used 2 cans of de-stoned cherries, and a devils food cake mix. I cooked it in the oven for around 40 minutes and the cake turned out beautifully (I lined the pan with greaseproof paper first). Thanks for the recipe - I'll use it again. Kate in Katoomba
i love chocolate - but this was too chocolatey! i was curious as well to see how it became a cake but it does. i would use less cake mix or another can of cherries or maybe just whipped cream - it was very easy!!
I'm giving this 5 stars because this is easy and so very tasty, however I would have given it 4 1/2 if I could have because you don't really taste the cherries. The overwhelming flavor is chocolate, I love chocolate so that was okay, but would have liked a little more cherry flavor.