Prep 5 mins
Cook 3 hrs
A very chocolatey-cherry dessert, that works well in the oven too.
Make and share this Cherry Chocolate Crock Pot Dessert recipe from Food.com.
- Place pie filling in slow cooker.
- Combine dry cake mix and butter.
- Sprinkle over filling.
- Cover and cook on low for 3 hours.
This was so easy to make and looked beautiful. Instead of cherry pie filling, I used 2 cans of de-stoned cherries, and a devils food cake mix. I cooked it in the oven for around 40 minutes and the cake turned out beautifully (I lined the pan with greaseproof paper first). Thanks for the recipe - I'll use it again. Kate in Katoomba
i love chocolate - but this was too chocolatey! i was curious as well to see how it became a cake but it does. i would use less cake mix or another can of cherries or maybe just whipped cream - it was very easy!!
The recipe tastes good, but i had problems trying to get the dessert out in one piece. I suppose it was meant to be served as a cobbler-type. Either way, the flavors go well with eachother. Be sure to blend the cake mix and butter so that there are as few clumps as possible.