Cherry-Chocolate Cookies

"There are other cherry chocolate cookies on here but this one is a little different. I got this recipe from a community cookbook in the 1980s. I don't really like maraschino cherries so I either put a pecan or walnut half on top or I just frost them as is. 2/3 cup butter is 10 and 2/3 tablespoons."
 
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Ready In:
23mins
Ingredients:
13
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cream butter, 3/4 cup sugar, egg, and vanilla in bowl until light and fluffy.
  • Add mixture of flour, cocoa, baking powder, baking soda and salt; mix well.
  • Shape into 1 inch balls.
  • Place 1 inch apart on ungreased cookie sheets.
  • Press cherry half into center of each cookie.
  • Bake at 350 degrees for 8 minutes or until almost set.
  • Cool on wire rack.
  • Combine 2 tablespoons sugar and 2 tablespoons water in saucepan.
  • Cook over medium heat until sugar dissolves.
  • Remove from heat and add chocolate chips.
  • Stir until chocolate melts.
  • Frost tops of cookies, leaving cherries unfrosted.

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Reviews

  1. Made this up for some neighbor children yesterday & almost forgot to review it! I pretty much followed the ingredients & recipe EXCEPT that for half the cookies I used maraschino cherry halves, while on the others I used smaller, whole cherries! No difference in taste, of course, but I enjoyed the 'bump' the whole cherry made! Closer to Samhain/Halloween I might even make these up with a white chocolate frosting, then pipe a dark chocolate on that to make the outline of an eye! Anyway, these are nice tasting cookies (I managed a handful for myself) & the kids devoured them right off! [Tagged, made & reviewed just for the halibut!]
     
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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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