Cherry-Chocolate Coffee Float

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is from Paula Deen.

Ingredients Nutrition

Directions

  1. In serving glass or mug, place ice cream.
  2. Slowly pour hot espresso over ice cream; drizzle with cherry syrup.
  3. Garnish with whipped cream, cherry and shaved chocolate, if desired.
  4. Serve immediately.
Most Helpful

5 5

OMG, Lainey you have just become my coffee angel. This is amazing, it's heaven in a glass. It tastes better than anything you can in those overpriced coffee places. I used no sugar added chocolate ice cream, fresh made espresso, Cool Whip Light in a can and a few chocolate shots on top so it isn't even a killer diabetic wise. The only problem with this is that as soon as it's finished you immediately want another! Pure Perfection, made for Photo Tag.