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    You are in: Home / Recipes / Cherry-Chocolate Coffee Float Recipe
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    Cherry-Chocolate Coffee Float

    Cherry-Chocolate Coffee Float. Photo by Annacia

    1/1 Photo of Cherry-Chocolate Coffee Float

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lainey6605's Note:

    This recipe is from Paula Deen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In serving glass or mug, place ice cream.
    2. 2
      Slowly pour hot espresso over ice cream; drizzle with cherry syrup.
    3. 3
      Garnish with whipped cream, cherry and shaved chocolate, if desired.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      OMG, Lainey you have just become my coffee angel. This is amazing, it's heaven in a glass. It tastes better than anything you can in those overpriced coffee places. I used no sugar added chocolate ice cream, fresh made espresso, Cool Whip Light in a can and a few chocolate shots on top so it isn't even a killer diabetic wise. The only problem with this is that as soon as it's finished you immediately want another! Pure Perfection, made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry-Chocolate Coffee Float

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2.4
     
    Calories from Fat 1
    82%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    chocolate chip ice cream

    cherry syrup

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