Cherry-Chocolate Coffee Float
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 3 scoops chocolate chip ice cream
- 1⁄2 cup hot espresso
- 1 tablespoon cherry syrup
- whipped cream, garnish
- maraschino cherry, garnish
- chocolate shavings, garnish
directions
- In serving glass or mug, place ice cream.
- Slowly pour hot espresso over ice cream; drizzle with cherry syrup.
- Garnish with whipped cream, cherry and shaved chocolate, if desired.
- Serve immediately.
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Reviews
-
OMG, Lainey you have just become my coffee angel. This is amazing, it's heaven in a glass. It tastes better than anything you can in those overpriced coffee places. I used no sugar added chocolate ice cream, fresh made espresso, Cool Whip Light in a can and a few chocolate shots on top so it isn't even a killer diabetic wise. The only problem with this is that as soon as it's finished you immediately want another! Pure Perfection, made for Photo Tag.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!