Cherry Chocolate Clusters
Added May 06, 2008 | Recipe #302190
Total Time:
Prep Time:
Cook Time:
Easy no-bake cookes are crunchy, chewy and chocolatey all at once. Any chopped dried fruit can be used! WARNING CHOCOLATE LOVERS, THESE ARE VERY ADDICTIVE!!!!!!
Directions:
1
Line baking sheet or large flat platter with parchment or waxed paper.
2
Place chocolate cookies in zip closed plastic bag and use rolling pin to crush them into small crumbs (or chopper). Set aside.
3
In large microwave-bowl combine butter, corn syrup and chocolate chips. Microwave for 1 to 1 1/2 minutes, stopping every 20 to 30 seconds to stir, until melted and smooth. Stir in cranberries and dates, then mix in crushed cookies.
4
Use a spoon or melon baller to scoop out 1 tablespoon balls of the mixture. Set them directly onto prepared baking sheet or into mini foil baking cups. Top each ball with half of candied cherry.
5
Cover and store in refrigerator.
Nutritional Facts for Cherry Chocolate Clusters
Serving Size: 1 (2248 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1040.3
-
- Calories from Fat 499
- 47%
- Total Fat 55.4 g
- 85%
- Saturated Fat 26.5 g
- 132%
- Cholesterol 48.8 mg
- 16%
- Sodium 585.5 mg
- 24%
- Total Carbohydrate 144.2 g
- 48%
- Dietary Fiber 9.7 g
- 39%
- Sugars 98.9 g
- 395%
- Protein 8.6 g
- 17%
The following items or measurements are not included:
candied cherries
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