Total Time
47mins
Prep 15 mins
Cook 32 mins

makes 24 mouth watering brownies...

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Drain cherries very well.reserving liquid for cherry drizzle.
  3. Cut cherries in half, set aside.
  4. Melt 2 cups semisweet chocolate chips and butter in a 3 quart pan over low heat -- stirring constantly.remove from heat.stir in sugar, flour, vanilla, baking powder, salt and eggs.
  5. Stir in cherries -- and chocolate chunks.
  6. Spread dough in ungreased 13x9" baking pan -- bake 32-37 minutes or center is set.
  7. Cool completely -- about 1 hour.
  8. Place cherry drizzle in a plastic food bag with tip cut off -- squeeze drizzle in pattern on top of brownies.
  9. To prepare DRIZZLE.
  10. Mix drizzle ingredients until smooth in a small bowl.use just enough cherry juice to produce a drizzling consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a