Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Chocolate Chip Ice Cream Recipe
    Lost? Site Map

    Cherry Chocolate Chip Ice Cream

    Cherry Chocolate Chip Ice Cream. Photo by RenoFoodie

    1/3 Photos of Cherry Chocolate Chip Ice Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    aimbrulee's Note:

    My husband and I created this recipe a few years ago from a basic ice cream recipe, after experimenting we perfected it. Make this when cherries are in season, and prepare the cherries ahead of time. Buy your favorite high quality dark chocolate to chop for the chips. Kirsch is a cherry flavored brandy, if you cant find it you can use water or another flavored alchoholic beverage that may compliment the taste of the cherries, but the kirsch really takes it over the top. Enjoy!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine the Cherries with the lemon juice and Kirsh, and 1/2 cup of the sugar. Let the cherries macerate in the juices for at least 2 hours or overnight. Strain the cherries, and reserve the juices.
    2. 2
      In a medium mixing bowl use a hand mixer on low speed to mix the milk vanilla, and sugar, until the sugar is dissolved, about 2 minutes. Stir in the heavy cream, the reserved cherry juices, and cherry flavoring. Mix ice cream in your ice cream maker, until thickened. In the meantime chop the dark chocolate very finely, the recipe says 2/3 cup, but use more if you love chocolate! When the ice cream is starting to thicken, add the chocolate, and about five minutes before the mixing is complete, you may add the cherries. The ice cream will be soft. If you want a firmer texture, transfer it to an airtight container, and place in your freezer for a few hours.

    Ratings & Reviews:

    • on July 14, 2013

      55

      Love this ice cream! I'd been looking for a good recipe for weeks. I picked yours because of the kirsch. We only have a 1 1/2 quart ice cream machine, so I had to modify it a bit. My husband was eating it before I could get it in the freezer ;-) thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cherry Chocolate Chip Ice Cream

    Serving Size: 1 (131 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 179
    59%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 60.8 mg
    20%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 27.1 g
    108%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    kirsch

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites