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Easy recipe to make. Instead of cookie dough though I made a cinnamon shortbread base instead and baked for 8 minutes at 325F before following rest of recipe. Cheesecake turns out very light and fluffy but personally did not like the taste. Too strong of sweetened condensed milk. Next time I am going to replace this with 300mls (approx 2/3 pint) of cream and half a cup of caster sugar and maybe just one egg also as I found they rose a bit too much in the oven and cracked and I definitely didnt overbeat.

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Con OSuer December 30, 2012
Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups