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    You are in: Home / Recipes / Cherry Chocolate Chip Cake Recipe
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    Cherry Chocolate Chip Cake

    Cherry Chocolate Chip Cake. Photo by truebrit

    1/1 Photo of Cherry Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Rhonda in Texas's Note:

    This cake is very moist. If you like chocolate (like me) you can add more chocolate chips. I have also dusted the cake with powdered sugar when serving for guests. Enjoy!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
    2. 2
      In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
    3. 3
      Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
    4. 4
      Cool on rack for 15 minutes and remove from the pan to cool completely.

    Ratings & Reviews:

    • on May 22, 2012


      This turned out great! Moist and delicious. I used a 9" x 13" pan instead of a bundt pan, but it still worked very well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009


      OMG! I think I'm in love. Poor DH. This was great and being 7 months pregnant and wanting cherries and chocolate it hit the spot. I,of course, added extra chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009


      This is an easy, yummy cake - that does not need icing - just sprinkle some powdered sugar on before serving to guests. It is moist for days.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cherry Chocolate Chip Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.0
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 6.8 g
    Cholesterol 46.5 mg
    Sodium 228.0 mg
    Total Carbohydrate 77.3 g
    Dietary Fiber 2.7 g
    Sugars 30.4 g
    Protein 5.9 g

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