Cherry Chocolate Chip Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This cake is very moist. If you like chocolate (like me) you can add more chocolate chips. I have also dusted the cake with powdered sugar when serving for guests. Enjoy!

Ingredients Nutrition


  1. Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
  2. In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
  3. Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
  4. Cool on rack for 15 minutes and remove from the pan to cool completely.


Most Helpful

This turned out great! Moist and delicious. I used a 9" x 13" pan instead of a bundt pan, but it still worked very well. Thanks!

truebrit May 22, 2012

OMG! I think I'm in love. Poor DH. This was great and being 7 months pregnant and wanting cherries and chocolate it hit the spot. I,of course, added extra chocolate chips.

RachelB-KY November 21, 2009

This is an easy, yummy cake - that does not need icing - just sprinkle some powdered sugar on before serving to guests. It is moist for days.

maryyerington March 08, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a