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    You are in: Home / Recipes / Cherry-Chocolate Chip Cake Recipe
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    Cherry-Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    mer@'s Note:

    Betty Crocker recipe

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    Ingredients:

    Serves: 15

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) package super moist white cake mix
    • 1 (8 ounce) container sour cream
    • 1/2 cup vegetable oil
    • 1 teaspoon almond extract
    • 3 egg whites
    • 2 (10 ounce) jars maraschino cherries, well drained and chopped (1 cup)
    • 1 cup miniature semisweet chocolate chips
    • 1 (12 ounce) container ready to spread frosting (cherry)

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease bottom only of 13x9x2 pan with shortening. Do not flour.
    2. 2
      Beat cake mix, sour cream, oil, almond extract and egg whites in large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
    3. 3
      Stir in chopped cherries and chocolate chips. Pour into pan.
    4. 4
      Bake 35 to 45 minutes or until cake springs back when touched lightly in center.
    5. 5
      Cool completely, about 1 hour.
    6. 6
      Spread frosting over top of cake.
    7. 7
      Store loosely covered at room temperature.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on February 24, 2010

      45

      Good cake. It makes a great birthday cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry-Chocolate Chip Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 194
    42%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.3 g
    31%
    Cholesterol 7.0 mg
    2%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 2.2 g
    8%
    Sugars 54.0 g
    216%
    Protein 3.3 g
    6%

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