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Ohh not one of my favorites but regardless my husband and kids ate it right up. I honestly didn't think it was that sweet at all, or not sweet enough. The sweetness that was there came mostly from chocolate chips. It baked well though and I was happy to see a sweet bread recipe using fresh cherries.

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Brayden'sMoM July 05, 2008

I followed directions exactly. I used 2/3 cups of cherries and 2/3 cup chocolate chips. No nuts. I baked it for 60 minutes. Great taste, but I think this was just a little too moist for me. BUT, I am going to try again using less cherrie. I think this would also do well as a mix for muffins. Made for PAC.

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Maryland Jim September 09, 2007
Cherry Chocolate Chip Bread