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    You are in: Home / Recipes / Cherry Chocolate Cake Recipe
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    Cherry Chocolate Cake

    Cherry Chocolate Cake. Photo by Darkhunter

    1/1 Photo of Cherry Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Combine cake mix, eggs and cherry fruit filling; blend well.
    3. 3
      Pour into greased and floured 9 x 13-inch pan.
    4. 4
      Bake 25 to 40 minutes or until cake springs back when lightly touched.
    5. 5
      Frost after cooling with the following.
    6. 6
      Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
    7. 7
      Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
    8. 8
      Spread on cake. Yummy!

    Ratings & Reviews:

    • on February 17, 2014

      55

      This is so good! I made it for Valentine's Day in a heart shaped pan, and some heart-shaped muffin tins. I baked the muffin tins for probably 25 minutes and about 30 on the cake pan. We all loved the fudge-like frosting to go on top. Simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      45

      This was pretty good! Batter was a bit thick. But so easy! And we reallly enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      I would give 10 stars if I could. excellent. I also did one of spice cake and apple pie filling and 1 of chocolate cake and black raspberry pie filling. and strawberry cake mix and strawberry pie filling

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cherry Chocolate Cake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.1
     
    Calories from Fat 234
    35%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.3 g
    56%
    Cholesterol 100.5 mg
    33%
    Sodium 626.8 mg
    26%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 3.2 g
    12%
    Sugars 61.1 g
    244%
    Protein 7.8 g
    15%

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