Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Combine cake mix, eggs and cherry fruit filling; blend well.
  3. Pour into greased and floured 9 x 13-inch pan.
  4. Bake 25 to 40 minutes or until cake springs back when lightly touched.
  5. Frost after cooling with the following.
  6. Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
  7. Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
  8. Spread on cake. Yummy!

Reviews

Most Helpful

I would give 10 stars if I could. excellent. I also did one of spice cake and apple pie filling and 1 of chocolate cake and black raspberry pie filling. and strawberry cake mix and strawberry pie filling

Chef Stiles August 01, 2009

I like to make it in a bundt and only need 1/2 the icing. Always delicious!!

cntrlvallyagent January 23, 2008

Didn't turn out well for me. I couldn't taste the cherry pie filling. The texture wasn't pleasant. I won't make this recipe again.

Christa H. August 07, 2016

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