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    You are in: Home / Recipes / Cherry Chocolate Cake Recipe
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    Cherry Chocolate Cake

    Cherry Chocolate Cake. Photo by Heydarl

    1/1 Photo of Cherry Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    WiGal's Note:

    When I need an easy cake, this is the one I make. This recipe has the cake followed by the frosting, and the frosting does set up quickly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
    3. 3
      Spray a 9 X 13 inch pan with cooking spray.
    4. 4
      Pour cake batter into pan.
    5. 5
      Bake for 35 to 40 minutes.
    6. 6
      Cool cake.
    7. 7
      To make frosting: put sugar, milk, and butter in a medium sized saucepan.
    8. 8
      Bring to a boil.
    9. 9
      Let boil for 1 1/2 minutes, stirring constantly.
    10. 10
      Remove from heat; add chips and vanilla.
    11. 11
      Use hand mixer and beat at high speed until desired consistency.
    12. 12
      This sets quickly so spread onto cake immediately.

    Ratings & Reviews:

    • on June 04, 2008

      55

      Wow, this was wonderful. We don't have cherry pie filling here, so I used a tin of cherries & added the syrup to the cake instead of water. This was so easy to make & the result was a lovely moist cake with a subtle cherry taste. I made it for a celebration at work & everyone has asked for the recipe. Thanks WiGal for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Chocolate Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 151
    34%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 48.9 mg
    16%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.8 g
    163%
    Protein 4.6 g
    9%

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