Cherry-Chocolate Cake

READY IN: 55mins
Recipe by Ginny Ross

Simple. Got from my mother.

Top Review by Barbara Hiler

This is absolutely delicious and easy to put together. I modified it some by using egg substitue to cut the fat and cholesterol but it was still very good. I will use this recipe often Barbara H

Ingredients Nutrition


  1. Combine all ingredients together in mixing bowl.
  2. Mix well.
  3. Bake in 9X13 pan at 350 degree oven for 35-45 minutes.
  4. Maybe served topped with whipped cream.

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