Cherry-Chocolate Cake
Added November 25, 2001 | Recipe #14741
Total Time:
Prep Time:
Cook Time:
Simple. Got from my mother.
Directions:
1
Combine all ingredients together in mixing bowl.
2
Mix well.
3
Bake in 9X13 pan at 350 degree oven for 35-45 minutes.
4
Maybe served topped with whipped cream.
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Ratings & Reviews:
This is absolutely delicious and easy to put together. I modified it some by using egg substitue to cut the fat and cholesterol but it was still very good. I will use this recipe often
Barbara H
5 people found this review Helpful.
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easy, moist, easy, tasty, easy, still moist after days,easy. e-mailed it to my grand daughter at university and she loved it.
5 people found this review Helpful.
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This has always been my standby cake; but today I made it with lemon cake mix. Try it! It's amazing!
1 person found this review Helpful.
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Nutritional Facts for Cherry-Chocolate Cake
Serving Size: 1 (157 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 514.8
Calories from Fat 142
27%
Total Fat 15.8 g
24%
Saturated Fat 3.5 g
17%
Cholesterol 105.7 mg
35%
Sodium 754.5 mg
31%
Total Carbohydrate 90.0 g
30%
Dietary Fiber 2.6 g
10%
Sugars 32.7 g
131%
Protein 8.5 g
17%
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