Prep 15 mins
Cook 40 mins
Simple. Got from my mother.
- Combine all ingredients together in mixing bowl.
- Mix well.
- Bake in 9X13 pan at 350 degree oven for 35-45 minutes.
- Maybe served topped with whipped cream.
This is absolutely delicious and easy to put together. I modified it some by using egg substitue to cut the fat and cholesterol but it was still very good. I will use this recipe often Barbara H
easy, moist, easy, tasty, easy, still moist after days,easy. e-mailed it to my grand daughter at university and she loved it.
This has always been my standby cake; but today I made it with lemon cake mix. Try it! It's amazing!