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    You are in: Home / Recipes / Cherry Chocolate Brownie Cheesecake Recipe
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    Cherry Chocolate Brownie Cheesecake

    Cherry Chocolate Brownie Cheesecake. Photo by luvmybge

    1/1 Photo of Cherry Chocolate Brownie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ThreeGoodCooks's Note:

    A creamy cheesecake with a fudge brownie crust and cherries baked inside. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat a 9" spring form pan with cooking spray and set aside.
    2. 2
      In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in mini-chocolate chips. Spread into springform pan. Bake for 10 - 12 minutes or until brownie is just set.
    3. 3
      In a large bowl, beat cream cheese and sugar on medium speed until smooth. Beat in eggs on low until just combined.
    4. 4
      Carefully spoon half can of cherry pie filling into center of brownie, leaving a 2 inch brownie border along sides of pan. Dollop cream cheese mixture over surface and carefully spread to edges of the pan.
    5. 5
      Bake for 35 - 50 minutes or until the center is set but jiggles when pan is tapped. Cool on wire rack for 1 hour. Cover and chill at least 4 hours before serving.
    6. 6
      Before serving, top with remaining cherry pie filling and Cool Whip.

    Ratings & Reviews:

    • on March 05, 2014

      45

      This was good... but I'd halve the brownie mix and still use the one egg and 3 TB oil... The bottom was just too sweet, thick and just too much for a cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      45

      My family loved this. But, I had to used TWO eggs and 2/3 cups oil in the brownie mix. It was really good with that change.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Chocolate Brownie Cheesecake

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 869.9
     
    Calories from Fat 434
    49%
    Total Fat 48.2 g
    74%
    Saturated Fat 23.7 g
    118%
    Cholesterol 199.3 mg
    66%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 1.0 g
    4%
    Sugars 56.6 g
    226%
    Protein 13.3 g
    26%

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