8 Reviews

Yum! Really good and easy to make. The kids loved them! You could omit the white chocolate for a less sweet scone that would still be delicious or even sub milk or semisweet chocolate. Thanks for sharing the recipe!

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LonghornMama July 14, 2012

These are great scones. I didn't have vanilla chips so I used chopped pecans instead. I made them into 2 circles since I wanted smaller scones for work. Then I brushed the tops with egg and sprinkled them with sugar. Super easy to make.

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Bookworks July 26, 2011

*Tink, these are SO delicious! They're super easy to make, too. I've been trying different scone recipes lately, and this one is definately my favourite! The one thing I would do differently next time is to stir in the cherries and chips with the dry ingredients, to make it easier to stir them in evenly. I'd also forgo the kneading, and just stir it until it comes together (but that's just my preference!) I loved the touch of almond extract in the milk to brush on top - such a simple but decadent touch! *Tink, thanks for sharing this wonderful recipe! Made for Think Pink Tag, Fall 2009.

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Katzen October 24, 2009

I really liked these. I have never had scones before but now I know what I have been missing I will have to make them more often.

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looneytunesfan September 20, 2009

Wow- super yummy...these bake up so fluffy and light...so rich and so FULL of good bits (I was going to be stingy but went with the amounts stated and was glad I did)...really melt in your mouth goodness, decadent perfect for the special occasion brunch- I will definitely remember these around the Holidays next year {{they are very festive and fancy in flavor and appearance }} Made for "I Redommend Feb. Tag Game" for a Valentine's treat for my sweetie...**Thanks Tink!!!** :) :)

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free-free February 18, 2009

FALL PAC 2008: Fan-tabulous!! Made these for my daughter's Daisy Scout meeting this morning - the moms loved them and my daughter snuck off with one too!! I love the burst of sweet and tart that the dried cherries give these scones!! Delish!

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Mom2Rose September 27, 2008

Really nice treat to bring for break time at work, and especially nice with a cup of tea! It was my first time using dried cherries and I really liked them. The recipe came together really quickly and they baked up nice and golden. Thanks Lorilyn!!!!

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Kim127 February 05, 2008

These are wonderful. They smell so good and would make a great dessert. Thanks for the recipe,OS.

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P.B.&Jayne October 05, 2005
Cherry Chip Scones