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    You are in: Home / Recipes / Cherry Chip Scones Recipe
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    Cherry Chip Scones

    Cherry Chip Scones. Photo by Katzen

    1/2 Photos of Cherry Chip Scones

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Courtly's Note:

    from taste of home

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    1. 1
      In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
    2. 2
      On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges; seperate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 14, 2012


      Yum! Really good and easy to make. The kids loved them! You could omit the white chocolate for a less sweet scone that would still be delicious or even sub milk or semisweet chocolate. Thanks for sharing the recipe!

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    • on July 26, 2011


      These are great scones. I didn't have vanilla chips so I used chopped pecans instead. I made them into 2 circles since I wanted smaller scones for work. Then I brushed the tops with egg and sprinkled them with sugar. Super easy to make.

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    • on October 24, 2009


      *Tink, these are SO delicious! They're super easy to make, too. I've been trying different scone recipes lately, and this one is definately my favourite! The one thing I would do differently next time is to stir in the cherries and chips with the dry ingredients, to make it easier to stir them in evenly. I'd also forgo the kneading, and just stir it until it comes together (but that's just my preference!) I loved the touch of almond extract in the milk to brush on top - such a simple but decadent touch! *Tink, thanks for sharing this wonderful recipe! Made for Think Pink Tag, Fall 2009.

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    Read All Reviews (8)


    Nutritional Facts for Cherry Chip Scones

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 9.2 g
    Cholesterol 31.4 mg
    Sodium 301.6 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 1.3 g
    Sugars 22.4 g
    Protein 7.2 g

    The following items or measurements are not included:

    dried cherries

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