Total Time
30mins
Prep 10 mins
Cook 20 mins

I have been trusted with a box of my grandmothers hand written recipes. This one has no date, but is from a Mrs Gertie Southwell of Brisbane Qld Australia. I have not made these yet. I am guessing with yeild as there is no amount given.

Ingredients Nutrition

Directions

  1. Beat the butter and sugar.
  2. Add the flour and cherries. Mix.
  3. Roll teaspoon fulls on to a greased or lined tray, flatten slightly.
  4. Bake at 140oC for 15-20 minutes.