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    You are in: Home / Recipes / Cherry Chimichangas Recipe
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    Cherry Chimichangas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    daisygrl64's Note:

    Posting for ZWT. Recipe from http://www.thatsmyhome.com Another Mexican Dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
    2. 2
      Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
    3. 3
      Fold in opposite sides of each tortilla and roll up covering pie filling.
    4. 4
      Heat oil (one-inch) in a large skillet over medium-high heat.
    5. 5
      Fry chimichangas, two at a time, seam-side down, until golden brown.
    6. 6
      Drain on paper towels.
    7. 7
      Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
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    Nutritional Facts for Cherry Chimichangas

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.3
     
    Calories from Fat 5
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    16%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    cherry pie filling

    Detailed Nutrition Values About Nutrition Info

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