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    You are in: Home / Recipes / Cherry Chicken Salad Recipe
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    Cherry Chicken Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2008

      I thought this was a nice change from ordinary chicken salad. I added more cherries and will probably quarter them so they will blend in better. I added a good measure of salt and pepper to bring the flavor forward. Liked the curry. Thanks for sharing this recipe.

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    • on June 02, 2007

      I thought this was delicious! It was so simple to throw together and it made a nice summer dinner. I served it over a bed of romaine. I'll definately make this again. Thanks!

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    • on September 24, 2006

      Pretty good, missing the onions though, so I added in some green onion and seasoned salt, we loved the addition of the maraschino cherries and pineapple (I used fresh pineapple) my curry-loving family really enjoyed this, thanks echo!...Kitten:)

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    • on August 06, 2006

      All my favorites in one bowl! Husband has an aversion to maraschino cherries, so I used fresh Bings. I would advise to use the maraschinos, though, next time I will, and even hubby said it would add a "certain something" to the taste. Either way, this was a nice cool dinner after the Hydroplane Races! Thanks Echo! YUM!

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    • on July 15, 2005

      The combination of curry powder and fruit, makes for a pleasing combination in this salad. I doubled the amount of curry powder, used yogurt for the sour cream and quartered the cheeries. Then stuffed the salad into a pita for a wonderful sandwich. Thanks!

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    Nutritional Facts for Cherry Chicken Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 203
    52%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.6 g
    33%
    Cholesterol 101.3 mg
    33%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.1 g
    52%
    Protein 27.3 g
    54%

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