Had this last night at a friend's house, and it was FABULOUS. My friend kept saying, "This won't be the most delicious dinner you've ever had, but it's really healthy!" But she was wrong -- it was delicious. If you want to lighten the recipe, use cooking spray instead of oil, and use water chestnuts instead of almonds.
Heat one teaspoon of oil in a large skillet over medium-high heat. Add ginger and chicken and saute until cooked thoroughly (about 7-10 minutes). Set aside.
2
In large bowl, whisk together the reserve two teaspoons of oil, rice vinegar, teriyaki sauce, and honey, until mixed thoroughly. Add chicken mixture, cherries, carrot, green onion, and almonds; toss together.
3
To serve, spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf. Roll leaf around filling and serve.
This was even better than I thought!! I used dried cherries since that's what was available and sesame oil for the sauce instead of regular oil, and it really gave it a nice Asian flavor with the ginger. We added some flax seeds for dietary reasons, and they went well, as would sesame seeds (yes, I love sesame...). I was a little concerned that this would be too sweet for my other half with the cherries, but it wasn't because they added such a great almost tart/sweet taste. We both loved this so much, and it makes eating healthier taste so very, very good! Thank you for sharing this.
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