Cherry Chicken

"The sauce over the chicken in this recipe is wonderful. From the book, "Heart of the Palms""
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Blend first 6 ingredients.
  • Set aside.
  • Combine flour and salt and coat chicken.
  • Brown in oil in a skillet at medium heat, turning chicken.
  • Cover and cook 15 minutes.
  • Drain off fat.
  • Add cherry sauce.
  • Cover and simmer over low heat until tender.
  • Turn chicken.
  • Simmer 15 more minutes.

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