Cherry Chex Dessert
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups crushed Rice Chex
- 2⁄3 cup brown sugar
- 1 cup coconut
- 2⁄3 cup butter or 2/3 cup margarine, melted
- 1 (8 ounce) container whipped topping
- 8 ounces cream cheese, softened
- 1 1⁄2 cups confectioners' sugar
- 1 (21 ounce) can cherry pie filling
directions
- Mix Chex, sugar, coconut and butter together.
- Spread 3/4 of mixture in a 9 x 13-inch pan.
- Mix whipped topping, cream cheese and confectioners sugar together and spread over crust.
- Spread cherry pie filling on top.
- Sprinkle remaining crumb mixture on top and refrigerate.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>