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    You are in: Home / Recipes / Cherry Cheesecake Pie Recipe
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    Cherry Cheesecake Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Gruenes's Note:

    This cheesecake is very light unlike most cheesecakes. My husband found the recipe on the graham cracker pie crust. It is delicious!!! Just make sure that it is chilled all the way before eating it.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). Then let it cool.
    2. 2
      Beat cream cheese until smooth.
    3. 3
      Add sugar, sour cream & vanilla.
    4. 4
      Fold in whipped topping.
    5. 5
      Place mixture in the pie crust evenly.
    6. 6
      Top with cherry pie filling.
    7. 7
      Cover and put in the fridge until cold.
    8. 8
      Helpful Hint: put it in the freezer if you want to eat it sooner!
    9. 9
      Enjoy.
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    No Bake Cherry Cheesecake Pie. Recipe by Sharlene~W

    No Bake Cherry Cheesecake Pie

    By Sharlene~W
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    Nutritional Facts for Cherry Cheesecake Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 175
    47%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 21.9 mg
    7%
    Sodium 244.8 mg
    10%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.8 g
    87%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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